Costa Rica HS CodeHS Code 020630: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, fresh or chilled in Costa Rica
What is HS Code 020630 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020630 is the WCO Harmonized System subheading for Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, fresh or chilled. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 020630 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Fresh Pork Offal on TradeInt global trade data platformClassification Path of HS Code 020630 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 020630 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 0206
Top Costa Rica import Product Under HS Code 0206
1 020649: Of swine, frozen : Other $1.5M2 020621: Of bovine animals, frozen : Tongues $1.3M3 020622: Of bovine animals, frozen : Livers $1.1MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 0206
1 020629: Of bovine animals, frozen : Other $12.5M2 020622: Of bovine animals, frozen : Livers $157.6K3 020621: Of bovine animals, frozen : Tongues $70.3KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Fresh Pork Offal (020630)
HS Code 020630100000
Despojos comestibles de animales de las especies bovina, porcina, ovina, caprina, caballar, asnal o mular, frescos, refrigerados o congelados : De la especie porcina, frescos o refrigerados : Piel.
HS Code 020630900090
Despojos comestibles de animales de las especies bovina, porcina, ovina, caprina, caballar, asnal o mular, frescos, refrigerados o congelados : De la especie porcina, frescos o refrigerados : Otros : Los demás
HS Code 020610
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, fresh or chilled
HS Code 020621
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues
HS Code 020622
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Livers
HS Code 020629
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other
HS Code 020641
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Livers
HS Code 020649
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other
HS Code 020680
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, fresh or chilled
HS Code 020690
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, frozen
Frequently Asked Questions
What is HS code 020630 in Costa Rica?
HS code 020630 covers Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, fresh or chilled in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under SAC.
Is HS code 020630 the same across all countries?
What system does Costa Rica use to classify HS code 020630?
Where can I officially look up HS code 020630 in Costa Rica?