HS Code 020621: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues in Costa Rica
What is HS Code 020621 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020621 is the WCO Harmonized System subheading for Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 020621 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
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Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 020621 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.