Costa Rica HS Code

HS Code 020500000020: Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada : Carne de las especies asnal o mular. in Costa Rica

Q: Is HS code 020500000020 the same across all countries?

Only the first 6 digits of HS code 020500000020 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 020500000020?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020500000020 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020500000020 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020500000020 is classified as Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada : Carne de las especies asnal o mular.. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020500000020 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Horse and Equine Meat on TradeInt global trade data platform

Classification Path of HS Code 020500000020 in Costa Rica

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 020500000020

Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada : Carne de las especies asnal o mular.

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 020500000020 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

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Related HS Code to Costa Rica Horse and Equine Meat (020500000020)

HS Code 020500000010

Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada : Carne de la especie caballar.

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

020500000020 in Other Countries

See how 020500000020 (Horse and Equine Meat) is classified across other countries, each with its own national code and local description.

Compare 020500000020 across countries

Frequently Asked Questions

What is HS code 020500000020 in Costa Rica?

HS code 020500000020 covers Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada : Carne de las especies asnal o mular. in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0205 of the Harmonized System, and is classified under SAC.

Is HS code 020500000020 the same across all countries?

What system does Costa Rica use to classify HS code 020500000020?

Where can I officially look up HS code 020500000020 in Costa Rica?