Costa Rica HS CodeHS Code 020322000090: Carne de animales de la especie porcina, fresca, refrigerada o congelada : Congelada : Piernas, paletas, y sus trozos, sin deshuesar : Los demás in Costa Rica
What is HS Code 020322000090 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020322000090 is classified as Carne de animales de la especie porcina, fresca, refrigerada o congelada : Congelada : Piernas, paletas, y sus trozos, sin deshuesar : Los demás. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020322000090 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Frozen Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 020322000090 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 020322000090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 0203
Top Costa Rica import Product Under HS Code 0203
1 020329: Frozen : Other $118.7M2 020321: Frozen : Carcases and halfcarcases $434.6K3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $88.9KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsRelated HS Code to Costa Rica Frozen Bone-In Pork Hams and Shoulders (020322000090)
HS Code 020322000030
Carne de animales de la especie porcina, fresca, refrigerada o congelada : Congelada : Piernas, paletas, y sus trozos, sin deshuesar : Dentro de contingente con Estados Unidos
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020322000090 in Costa Rica?
HS code 020322000090 covers Carne de animales de la especie porcina, fresca, refrigerada o congelada : Congelada : Piernas, paletas, y sus trozos, sin deshuesar : Los demás in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under SAC.
Is HS code 020322000090 the same across all countries?
What system does Costa Rica use to classify HS code 020322000090?
Where can I officially look up HS code 020322000090 in Costa Rica?