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Costa Rica flag Costa Rica HS Code

HS Code 020130000011: "Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Bos Taurus"""" : Certificada """"Prime y Choice"""" distintos del inciso 0201.30.00.00.14" in Costa Rica

What is HS Code 020130000011 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020130000011 is classified as "Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Bos Taurus"""" : Certificada """"Prime y Choice"""" distintos del inciso 0201.30.00.00.14". Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020130000011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020130000011 in Costa Rica

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020130000011
"Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Bos Taurus"""" : Certificada """"Prime y Choice"""" distintos del inciso 0201.30.00.00.14"

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 020130000011 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas
You know what 020130000011 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Costa Rica.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Costa Rica Import DataSearch 2026 Latest Costa Rica Export Data

Top Trading Product of HS Code 0201

Top Costa Rica import Product Under HS Code 0201

1 020130: Boneless $32.8M2 020110: Carcases and halfcarcases $277.7K3 020120: Other cuts with bone in $21.0K
Figures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 0201

1 020130: Boneless $28.1M
Figures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Fresh Boneless Beef Cuts (020130000011)

HS Code 020130000013
"Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Bos Taurus"""" : Cortes finos, tales como Lomo, lomito y sus derivados, en todas sus presentaciones o cortes compuestos por estos Delmónico o Ribeye, Sirloin, T-bone y Porter House."
HS Code 020130000014
"Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Bos Taurus"""" : Cortes finos certificados ""Prime y Choice"", tales como Lomo, lomito, y sus derivados, en todas sus presentaciones o cortes compuestos por estos Delmónico o Ribeye y Sirloin."
HS Code 020130000019
"Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Bos Taurus"""" : Los demás"
HS Code 020130000091
"Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Otros : Certificados """"Prime y Choice"""" distintos del inciso 0201.30.00.00.94"
HS Code 020130000093
Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Otros : Cortes finos, tales como Lomo, lomito, y sus derivados, en todas sus presentaciones o cortes compuestos por estos Delmónico o Ribeye y Sirloin, T-bone y Porter House
HS Code 020130000094
"Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Otros : Cortes finos certificados ""Prime y Choice"", tales como Lomo, lomito, y sus derivados, en todas sus presentaciones o cortes compuestos por estos Delmónico o Ribeye, Sirloin, T-bone y Porter House"
HS Code 020130000099
Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Otros : Los demás
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases

020130000011 in Other Countries

See how 020130000011 (Fresh Boneless Beef Cuts) is classified across other countries, each with its own national code and local description.
Compare 020130000011 across countries

Frequently Asked Questions

What is HS code 020130000011 in Costa Rica?
HS code 020130000011 covers "Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Bos Taurus"""" : Certificada """"Prime y Choice"""" distintos del inciso 0201.30.00.00.14" in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SAC.
Is HS code 020130000011 the same across all countries?
What system does Costa Rica use to classify HS code 020130000011?
Where can I officially look up HS code 020130000011 in Costa Rica?