Costa Rica HS Code

HS Code 020120000012: "Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Certificada ""Prime y Choice"" distintos del inciso 0201.20.00.00.14" in Costa Rica

Q: Is HS code 020120000012 the same across all countries?

Only the first 6 digits of HS code 020120000012 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 020120000012?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020120000012 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020120000012 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020120000012 is classified as "Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Certificada ""Prime y Choice"" distintos del inciso 0201.20.00.00.14". Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020120000012 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020120000012 in Costa Rica

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020120000012

"Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Certificada ""Prime y Choice"" distintos del inciso 0201.20.00.00.14"

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 020120000012 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 020120000012 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Costa Rica import Product Under HS Code 0201

1 020130: Boneless $32.8M 2 020110: Carcases and halfcarcases $277.7K 3 020120: Other cuts with bone in $21.0K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 0201

1 020130: Boneless $28.1M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Fresh Bone-In Beef Cuts (020120000012)

HS Code 020120000013

"Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Cortes finos, tales como T-bone y Porterhouse y otros cortes finos"

HS Code 020120000014

"Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Cortes finos certificados ""Prime y Choice"", tales como T-bone y Porterhouse"

HS Code 020120000019

"Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Los demás"

HS Code 020120000092

Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Otros Sujeta al pago de canon Ley 7837 : Cortes finos, tales como T-bone y Porterhouse

HS Code 020120000099

Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Otros Sujeta al pago de canon Ley 7837 : Los demás

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

020120000012 in Other Countries

See how 020120000012 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 020120000012 across countries

Frequently Asked Questions

What is HS code 020120000012 in Costa Rica?

HS code 020120000012 covers "Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Certificada ""Prime y Choice"" distintos del inciso 0201.20.00.00.14" in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SAC.

Is HS code 020120000012 the same across all countries?

What system does Costa Rica use to classify HS code 020120000012?

Where can I officially look up HS code 020120000012 in Costa Rica?