Costa Rica HS Code

HS Code 020110000019: "Carne de animales de la especie bovina, fresca o refrigerada : En canales o medias canales : De vacuno (""""Bos Taurus"""") : Los demás" in Costa Rica

Q: Is HS code 020110000019 the same across all countries?

Only the first 6 digits of HS code 020110000019 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 020110000019?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020110000019 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020110000019 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020110000019 is classified as "Carne de animales de la especie bovina, fresca o refrigerada : En canales o medias canales : De vacuno (""""Bos Taurus"""") : Los demás". Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020110000019 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020110000019 in Costa Rica

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020110000019

"Carne de animales de la especie bovina, fresca o refrigerada : En canales o medias canales : De vacuno (""""Bos Taurus"""") : Los demás"

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 020110000019 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 020110000019 means. Now see 2026 latest real trade activity for Fresh Beef Carcasses in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Costa Rica import Product Under HS Code 0201

1 020130: Boneless $32.8M 2 020110: Carcases and halfcarcases $277.7K 3 020120: Other cuts with bone in $21.0K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 0201

1 020130: Boneless $28.1M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Fresh Beef Carcasses (020110000019)

HS Code 020110000099

Carne de animales de la especie bovina, fresca o refrigerada : En canales o medias canales : Los demás, sujeta al pago de Canon Ley 7838 : Los demás

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

020110000019 in Other Countries

See how 020110000019 (Fresh Beef Carcasses) is classified across other countries, each with its own national code and local description.

Compare 020110000019 across countries

Frequently Asked Questions

What is HS code 020110000019 in Costa Rica?

HS code 020110000019 covers "Carne de animales de la especie bovina, fresca o refrigerada : En canales o medias canales : De vacuno (""""Bos Taurus"""") : Los demás" in Costa Rica. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SAC.

Is HS code 020110000019 the same across all countries?

What system does Costa Rica use to classify HS code 020110000019?

Where can I officially look up HS code 020110000019 in Costa Rica?