China HS Code

HS Code 16041939: Prepared/preserved freshwater catfishes,nes, whole/pieces in China

Q: Is HS code 16041939 the same across all countries?

Only the first 6 digits of HS code 16041939 are internationally harmonized. The remaining digits are added by China under China HS / CCCHS and are not directly comparable to other countries' codes.

Q: What system does China use to classify HS code 16041939?

China classifies products under the Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS; locally 中华人民共和国海关进出口税则), which extends HS codes to 13 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16041939 in China?

The official source is http://english.customs.gov.cn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16041939 in China

Under China's Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则), HS Code 16041939 is classified as Prepared/preserved freshwater catfishes,nes, whole/pieces. China's tariff system extends the WCO Harmonized System to 13 digits with national subdivisions. 16041939 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest China import export trade data and shipment records for HS Code Other Prepared Fish on TradeInt global trade data platform

What is HS Code 16041939 in China in local language

HS Code 16041939: 制作或保藏的其他叉尾?鱼，整条或切块

Classification Path of HS Code 16041939 in China

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 16041939

Prepared/preserved freshwater catfishes,nes, whole/pieces 制作或保藏的其他叉尾?鱼，整条或切块

China Tariff Classification: Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

In China, HS 16041939 is classified under the Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则) — a 13-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

Local name 中华人民共和国海关进出口税则

Digits 13

Official source http://english.customs.gov.cn/

You know what 16041939 means. Now see 2026 latest real trade activity for Other Prepared Fish in China.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top China import Product Under HS Code 1604

1 160420: Other prepared or preserved fish $71.7M 2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $16.1M 3 160419: Fish, whole or in pieces, but not minced : Other $10.8M

Figures shown for 2025.

For more 2026 recent data, search for China import trade records

Top China export Product Under HS Code 1604

1 160419: Fish, whole or in pieces, but not minced : Other $1.3B 2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $923.5M 3 160417: Fish, whole or in pieces, but not minced : Eels $776.1M

Figures shown for 2025.

For more 2026 recent data, search for China export trade records

Related HS Code to China Other Prepared Fish (16041939)

HS Code 16041920

Prepared/preserved tilapia, whole/pieces

HS Code 16041931

Prepared/preserved channel catfish, whole/pieces

HS Code 16041990

Prepared/preserved fish, whole/pieces, nes

HS Code 160411

Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Fish, whole or in pieces, but not minced : Eels

16041939 in Other Countries

See how 16041939 (Other Prepared Fish) is classified across other countries, each with its own national code and local description.

Compare 16041939 across countries

Frequently Asked Questions

What is HS code 16041939 in China?

HS code 16041939 covers Prepared/preserved freshwater catfishes,nes, whole/pieces in China. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under China HS / CCCHS.

Is HS code 16041939 the same across all countries?

What system does China use to classify HS code 16041939?

Where can I officially look up HS code 16041939 in China?