HS Code 16041939: Other Prepared Fish
HS code 16041939 is an 8-digit code for Other Prepared Fish, under the 6-digit subheading 160419. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16041939HS Code 16041939 Description by Country
16041939 is listed across 50 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 16041939000 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Armenia HS Code
HS Code 1604193900 Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
Austria HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Azerbaijan HS Code
HS Code 1604193900 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) : other"
Belarus HS Code
HS Code 1604193900 Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
Belgium HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Bosnia and Herzegovina HS Code
HS Code 1604193900 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) : Other"
Bulgaria HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Croatia HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Cyprus HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Czech Republic HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Denmark HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Estonia HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Finland HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
France HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Georgia HS Code
HS Code 16041939000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) : Other"
Germany HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Gibraltar HS Code
HS Code 16041939 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) : Other"
Greece HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Hong Kong, China Special Administrative Region HS Code
HS Code 16041939 OTHER GENUS ICTALURUS, WHOLE OR IN PIECES, BUT NOT MINCED, PREPARED OR PRESERVED
Hungary HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Ireland HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Italy HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Kazakhstan HS Code
HS Code 1604193900 Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
Kosovo HS Code
HS Code 1604193900 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) : Other"
Kyrgyzstan HS Code
HS Code 1604193900 Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
Latvia HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Lithuania HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Luxembourg HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Malta HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Mayotte HS Code
HS Code 16041939 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'œufs de poisson: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: autres: Poissons du genre Euthynnus, autres que les listaos [Euthynnus (Katsuwonus) pelamis]: autres
Moldova, Republic of HS Code
HS Code 160419390 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Montenegro HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Netherlands HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
North Macedonia, Republic of HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Poland HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Portugal HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Romania HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Russian Federation HS Code
HS Code 1604193900 Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
Serbia HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Slovakia HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Slovenia HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Spain HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Sweden HS Code
HS Code 1604193900 "Prepared or preserved fish of the genus ""Euthynnus"", whole or in pieces (excl. minced, fillets known as ""loins"" and of skipjack [Euthynnus Katsuwonus pelamis])"
Tajikistan HS Code
HS Code 1604193900 Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
Tunisia HS Code
HS Code 16041939003 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'oeufs de poissons: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Autres: Poissons du genre Euthynnus, autres que les listaos [Ethynnus (Katsuwonus) pelamis]: autres: Préparations et conserves d'autres parties de poissons du genre Euthynnus,autres que les listaos [Ethynnus (Katsuwonus) pela-mis], entiers ou en morceaux, à l'exclusion de ceux hachés
Turkey HS Code
HS Code 160419390000 Fish of the genus Euthynnus (excluding fillets and skipjack (Katsuwonus pelamis)); prepared or preserved (whole or in pieces)
Ukraine HS Code
HS Code 1604193900 Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
United Kingdom HS Code
HS Code 1604193900 Other
Uzbekistan HS Code
HS Code 1604193900 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) : Other"
Frequently Asked Questions
What is HS code 16041939?
HS code 16041939 is an 8-digit code for Other Prepared Fish, under the 6-digit subheading 160419 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16041939 the same in every country?
Which countries use HS code 16041939?