China HS Code

HS Code 16041800: Prepared/perserved shark fins in China

Q: Is HS code 16041800 the same across all countries?

Only the first 6 digits of HS code 16041800 are internationally harmonized. The remaining digits are added by China under China HS / CCCHS and are not directly comparable to other countries' codes.

Q: What system does China use to classify HS code 16041800?

China classifies products under the Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS; locally 中华人民共和国海关进出口税则), which extends HS codes to 13 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16041800 in China?

The official source is http://english.customs.gov.cn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16041800 in China

Under China's Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则), HS Code 16041800 is classified as Prepared/perserved shark fins. China's tariff system extends the WCO Harmonized System to 13 digits with national subdivisions. 16041800 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest China import export trade data and shipment records for HS Code Prepared Shark Fins on TradeInt global trade data platform

What is HS Code 16041800 in China in local language

HS Code 16041800: 制作或保藏的鲨鱼翅

Classification Path of HS Code 16041800 in China

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 16041800

Prepared/perserved shark fins 制作或保藏的鲨鱼翅

China Tariff Classification: Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

In China, HS 16041800 is classified under the Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则) — a 13-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

Local name 中华人民共和国海关进出口税则

Digits 13

Official source http://english.customs.gov.cn/

You know what 16041800 means. Now see 2026 latest real trade activity for Prepared Shark Fins in China.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest China Import Data Search 2026 Latest China Export Data

Top Trading Product of HS Code 1604

Top China import Product Under HS Code 1604

1 160420: Other prepared or preserved fish $71.7M 2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $16.1M 3 160419: Fish, whole or in pieces, but not minced : Other $10.8M

Figures shown for 2025.

For more 2026 recent data, search for China import trade records

Top China export Product Under HS Code 1604

1 160419: Fish, whole or in pieces, but not minced : Other $1.3B 2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $923.5M 3 160417: Fish, whole or in pieces, but not minced : Eels $776.1M

Figures shown for 2025.

For more 2026 recent data, search for China export trade records

Related HS Code to China Prepared Shark Fins (16041800)

HS Code 160411

Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Fish, whole or in pieces, but not minced : Eels

HS Code 160419

Fish, whole or in pieces, but not minced : Other

HS Code 160420

Other prepared or preserved fish

HS Code 160431

Caviar and caviar substitutes : Caviar

16041800 in Other Countries

See how 16041800 (Prepared Shark Fins) is classified across other countries, each with its own national code and local description.

Compare 16041800 across countries

Frequently Asked Questions

What is HS code 16041800 in China?

HS code 16041800 covers Prepared/perserved shark fins in China. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under China HS / CCCHS.

Is HS code 16041800 the same across all countries?

What system does China use to classify HS code 16041800?

Where can I officially look up HS code 16041800 in China?