China HS Code

HS Code 16041400: Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces in China

Q: Is HS code 16041400 the same across all countries?

Only the first 6 digits of HS code 16041400 are internationally harmonized. The remaining digits are added by China under China HS / CCCHS and are not directly comparable to other countries' codes.

Q: What system does China use to classify HS code 16041400?

China classifies products under the Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS; locally 中华人民共和国海关进出口税则), which extends HS codes to 13 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16041400 in China?

The official source is http://english.customs.gov.cn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16041400 in China

Under China's Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则), HS Code 16041400 is classified as Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces. China's tariff system extends the WCO Harmonized System to 13 digits with national subdivisions. 16041400 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest China import export trade data and shipment records for HS Code Prepared Tuna and Bonito on TradeInt global trade data platform

What is HS Code 16041400 in China in local language

HS Code 16041400: 制作或保藏的金枪鱼、鲣及狐鲣（狐鲣属），整条或切块

Classification Path of HS Code 16041400 in China

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 16041400

Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces 制作或保藏的金枪鱼、鲣及狐鲣（狐鲣属），整条或切块

China Tariff Classification: Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

In China, HS 16041400 is classified under the Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则) — a 13-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

Local name 中华人民共和国海关进出口税则

Digits 13

Official source http://english.customs.gov.cn/

You know what 16041400 means. Now see 2026 latest real trade activity for Prepared Tuna and Bonito in China.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top China import Product Under HS Code 1604

1 160420: Other prepared or preserved fish $71.7M 2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $16.1M 3 160419: Fish, whole or in pieces, but not minced : Other $10.8M

Figures shown for 2025.

For more 2026 recent data, search for China import trade records

Top China export Product Under HS Code 1604

1 160419: Fish, whole or in pieces, but not minced : Other $1.3B 2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $923.5M 3 160417: Fish, whole or in pieces, but not minced : Eels $776.1M

Figures shown for 2025.

For more 2026 recent data, search for China export trade records

Related HS Code to China Prepared Tuna and Bonito (16041400)

HS Code 160411

Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160415

Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Fish, whole or in pieces, but not minced : Shark fins

HS Code 160419

Fish, whole or in pieces, but not minced : Other

HS Code 160420

Other prepared or preserved fish

HS Code 160431

Caviar and caviar substitutes : Caviar

16041400 in Other Countries

See how 16041400 (Prepared Tuna and Bonito) is classified across other countries, each with its own national code and local description.

Compare 16041400 across countries

Frequently Asked Questions

What is HS code 16041400 in China?

HS code 16041400 covers Prepared or preserved Tunas, skipjack tuna and bonito (Sarda spp.) , whole/pieces in China. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under China HS / CCCHS.

Is HS code 16041400 the same across all countries?

What system does China use to classify HS code 16041400?

Where can I officially look up HS code 16041400 in China?