HS Code 16041400: Prepared Tuna and Bonito

Q: Is HS code 16041400 the same in every country?

Up to 6 digits (160414) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 16041400?

16041400 is listed across 75 countries' HS schedules in the table above, each with its national code and local description.

HS code 16041400 is an 8-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 16041400

HS Code 16041400 Description by Country

16041400 is listed across 75 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 16041400 Fish, whole or in pieces, but not minced : Tunas, skipjack and bonito (Sarda spp.)

Angola HS Code

HS Code 16041400 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, excepto peixes picados: Atuns, gaiado e bonitos (Sarda spp.)

Aruba HS Code

HS Code 16041400 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.)

Australia HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Bangladesh HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Benin HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Bhutan HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Burkina Faso HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Burundi HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Cameroon HS Code

HS Code 16041400000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Cayman Islands HS Code

HS Code 16041400

Central African Republic HS Code

HS Code 16041400 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d’oeufs de poisson: Poissons entiers ou en morceaux, à l’exclusion des poissons hachés : Thons, listaos et bonites (Sarda spp)

Chad HS Code

HS Code 16041400 Préparations et conserves de thons, de listaos et de bonites 'Sarda spp.', entiers ou en morceaux (à l'excl. des préparations et conserves de thons, de listaos et de bonites hachés)

Comoros HS Code

Congo HS Code

HS Code 16041400 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'œufs de poisson: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Thons, listaos et bonites (Sarda spp.)

Congo, Democratic Republic of HS Code

HS Code 1604140000 Préparations et conserves de thons, de listaos et de bonites 'Sarda spp.', entiers ou en morceaux (à l'excl. des préparations et conserves de thons, de listaos et de bonites hachés)

Côte d'Ivoire HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Cuba HS Code

HS Code 16041400 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.)

Djibouti HS Code

Dominican Republic HS Code

HS Code 16041400 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Atunes, listados y bonitos (Sarda spp.)

Egypt HS Code

HS Code 1604140010 Prepared or preserved tunas, whole or in pieces, but not minced.

Equatorial Guinea HS Code

Ethiopia HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Fiji HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Gabon HS Code

HS Code 16041400 Préparations et Conserves de thons,listaos et sardes entiers ou en morceaux non haches

Gambia HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Ghana HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Guinea HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Guinea-Bissau HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Haiti HS Code

Hong Kong, China Special Administrative Region HS Code

HS Code 16041400 TUNAS, SKIPJACK TUNA AND BONITO (SARDA SPP.), PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED

Iran (Islamic Republic of) HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Jordan HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Kenya HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Kuwait HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Liberia HS Code

HS Code 1604140000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Libya HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Macao, China Special Administrative Region HS Code

HS Code 16041400 Tunas, skipjack and bonito (Sarda spp.), prepared or preserved, whole or in pieces, but not minced

Madagascar HS Code

Malawi HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Maldives HS Code

HS Code 1604140010 Other tuna (prepared, preserved), nes

Mali HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Micronesia (Federated States of) HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Mongolia HS Code

HS Code 16041400 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Morocco HS Code

HS Code 1604140011 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d’oeufs de poisson: Poissons entiers ou en morceaux, à l’exclusion des poissons hachés: Thons, listaos et bonites (Sarda spp.): présentés en bocaux, verres, récipients hermétiquement fermés: thons

Mozambique HS Code

HS Code 16041400 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, exceto peixes picados: Atuns, gaiado (bonito-listrado) e bonitos (Sarda spp.)

Nauru HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Nepal HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Niger HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Nigeria HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Norway HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Oman HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Pakistan HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Qatar HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Rwanda HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Saint Pierre and Miquelon HS Code

Samoa HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Sao Tome and Principe HS Code

Saudi Arabia HS Code

HS Code 160414000001 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Seychelles HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Sierra Leone HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Sri Lanka HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Sudan HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Syrian Arab Republic HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Tanzania, United Republic of HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Timor-Leste HS Code

HS Code 160414000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Atuns, gaiado e bonitos (Sarda spp.)

Togo HS Code

HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Tonga HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Tuvalu HS Code

HS Code 16041400 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Uganda HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

United Arab Emirates HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Vanuatu HS Code

HS Code 16041400000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Yemen HS Code

HS Code 16041400 Fish, whole or in pieces, but not minced : Tunas, skipjack and bonito (Sarda spp.)

Zambia HS Code

HS Code 16041400 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

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Frequently Asked Questions

What is HS code 16041400?

HS code 16041400 is an 8-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16041400 the same in every country?

Which countries use HS code 16041400?