China HS CodeHS Code 02011000: Fresh or chilled bovine carcasses&half carcasses in China
What is HS Code 02011000 in China
Under China's Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则), HS Code 02011000 is classified as Fresh or chilled bovine carcasses&half carcasses. China's tariff system extends the WCO Harmonized System to 13 digits with national subdivisions. 02011000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest China import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformWhat is HS Code 02011000 in China in local language
HS Code 02011000: 鲜或冷的整头及半头牛肉
Classification Path of HS Code 02011000 in China
China Tariff Classification: Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)
In China, HS 02011000 is classified under the Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则) — a 13-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)
Local name 中华人民共和国海关进出口税则
Digits 13
Official source http://english.customs.gov.cn/
Top Trading Product of HS Code 0201
Top China import Product Under HS Code 0201
1 020130: Boneless $754.1M2 020120: Other cuts with bone in $5.8MFigures shown for 2025.
For more 2026 recent data, search for China import trade recordsTop China export Product Under HS Code 0201
1 020130: Boneless $4.8M2 020120: Other cuts with bone in $198.7K3 020110: Carcases and halfcarcases $65.5KFigures shown for 2025.
For more 2026 recent data, search for China export trade recordsRelated HS Code to China Fresh Beef Carcasses (02011000)
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
HS Code 020230
Boneless
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Fresh or chilled : Other
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 02011000 in China?
HS code 02011000 covers Fresh or chilled bovine carcasses&half carcasses in China. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under China HS / CCCHS.
Is HS code 02011000 the same across all countries?
What system does China use to classify HS code 02011000?
Where can I officially look up HS code 02011000 in China?