China HS CodeHS Code 020120: Other cuts with bone in in China
What is HS Code 020120 in China
Under China's Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则), HS Code 020120 is the WCO Harmonized System subheading for Other cuts with bone in. This is the most detailed internationally standardized level; China extends classifications to 13 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest China import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in China
China Tariff Classification: Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)
In China, HS 020120 is classified under the Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则) — a 13-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)
Local name 中华人民共和国海关进出口税则
Digits 13
Official source http://english.customs.gov.cn/
Top Trading Product of HS Code 0201
Top China import Product Under HS Code 0201
1 020130: Boneless $754.1M2 020120: Other cuts with bone in $5.8MFigures shown for 2025.
For more 2026 recent data, search for China import trade recordsTop China export Product Under HS Code 0201
1 020130: Boneless $4.8M2 020120: Other cuts with bone in $198.7K3 020110: Carcases and halfcarcases $65.5KFigures shown for 2025.
For more 2026 recent data, search for China export trade recordsRelated HS Code to China Fresh Bone-In Beef Cuts (020120)
HS Code 02012000
Fresh or chilled unboned bovine meat ( excl. carcasses)
HS Code 020110
Carcases and halfcarcases
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
HS Code 020230
Boneless
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Fresh or chilled : Other
HS Code 020321
Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020120 in China?
HS code 020120 covers Other cuts with bone in in China. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under China HS / CCCHS.
Is HS code 020120 the same across all countries?
What system does China use to classify HS code 020120?
Where can I officially look up HS code 020120 in China?