Chile HS CodeHS Code 20051000: Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas in Chile
What is HS Code 20051000 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 20051000 is classified as Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 20051000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Homogenised Vegetable Preparations on TradeInt global trade data platformClassification Path of HS Code 20051000 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 20051000 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 2005
Top Chile import Product Under HS Code 2005
1 200570: Olives $14.7M2 200599: Other vegetables and mixtures of vegetables : Other $10.5M3 200520: Potatoes $5.7MFigures shown for 2025.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 2005
1 200599: Other vegetables and mixtures of vegetables : Other $6.7M2 200520: Potatoes $3.2M3 200570: Olives $908.5KFigures shown for 2025.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Homogenised Vegetable Preparations (20051000)
HS Code 200520
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes
HS Code 200540
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)
HS Code 200551
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled
HS Code 200559
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other
HS Code 200560
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus
HS Code 200570
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives
HS Code 200580
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)
HS Code 200591
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Bamboo shoots
HS Code 200599
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
Frequently Asked Questions
What is HS code 20051000 in Chile?
HS code 20051000 covers Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas in Chile. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under HS-CL.
Is HS code 20051000 the same across all countries?
What system does Chile use to classify HS code 20051000?
Where can I officially look up HS code 20051000 in Chile?