Chile HS Code

HS Code 200599: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other in Chile

Q: Is HS code 200599 the same across all countries?

Yes — up to the 6-digit level, HS code 200599 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Chile extends it under HS-CL.

Q: What system does Chile use to classify HS code 200599?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200599 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200599 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 200599 is the WCO Harmonized System subheading for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 200599 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Other Canned Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200599 in Chile

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 200599

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other

HS Code 20059910

Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento

HS Code 20059990

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 200599 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 200599 means. Now see 2026 latest real trade activity for Other Canned Vegetables in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chile Import Data Search 2026 Latest Chile Export Data

Top Trading Product of HS Code 2005

Top Chile import Product Under HS Code 2005

1 200570: Olives $14.7M 2 200599: Other vegetables and mixtures of vegetables : Other $10.5M 3 200520: Potatoes $5.7M

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 2005

1 200599: Other vegetables and mixtures of vegetables : Other $6.7M 2 200520: Potatoes $3.2M 3 200570: Olives $908.5K

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Other Canned Vegetables (200599)

HS Code 20059910

HS Code 20059990

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

HS Code 200520

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

HS Code 200540

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)

HS Code 200551

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

HS Code 200559

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other

HS Code 200560

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus

HS Code 200570

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives

HS Code 200580

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)

Frequently Asked Questions

What is HS code 200599 in Chile?

HS code 200599 covers Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other in Chile. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under HS-CL.

Is HS code 200599 the same across all countries?

What system does Chile use to classify HS code 200599?

Where can I officially look up HS code 200599 in Chile?