Chile HS CodeHS Code 180100: Cocoa beans, whole or broken, raw or roasted in Chile
What is HS Code 180100 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platformClassification Path of HS Code 180100 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 180100 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 1801
Top Chile import Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $137.4KFigures shown for 2024.
For more 2026 recent data, search for Chile import trade recordsRelated HS Code to Chile Cocoa Beans (180100)
HS Code 18010000
Cacao en grano entero o partido crudo o tostado.
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180100 in Chile?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Chile. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under HS-CL.
Is HS code 180100 the same across all countries?
What system does Chile use to classify HS code 180100?
Where can I officially look up HS code 180100 in Chile?