Chile HS Code

HS Code 16023110: Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Trozos preparados sazonados o condimentados in Chile

Q: Is HS code 16023110 the same across all countries?

Only the first 6 digits of HS code 16023110 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 16023110?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16023110 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16023110 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 16023110 is classified as Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Trozos preparados sazonados o condimentados. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16023110 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Prepared Turkey Meat on TradeInt global trade data platform

Classification Path of HS Code 16023110 in Chile

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 16023110

Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Trozos preparados sazonados o condimentados

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 16023110 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 16023110 means. Now see 2026 latest real trade activity for Prepared Turkey Meat in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chile Import Data Search 2026 Latest Chile Export Data

Top Trading Product of HS Code 1602

Top Chile import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $58.6M 2 160250: Of bovine animals $17.7M 3 160249: Of swine : Other, including mixtures $6.2M

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 1602

1 160242: Of swine : Shoulders and cuts thereof $47.7M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $12.4M 3 160250: Of bovine animals $6.2M

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Prepared Turkey Meat (16023110)

HS Code 16023120

Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Paté y pastas

HS Code 16023130

Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Jamón

HS Code 16023190

Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Las demás

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

16023110 in Other Countries

See how 16023110 (Prepared Turkey Meat) is classified across other countries, each with its own national code and local description.

Compare 16023110 across countries

Frequently Asked Questions

What is HS code 16023110 in Chile?

HS code 16023110 covers Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Trozos preparados sazonados o condimentados in Chile. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under HS-CL.

Is HS code 16023110 the same across all countries?

What system does Chile use to classify HS code 16023110?

Where can I officially look up HS code 16023110 in Chile?