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Chile flag Chile HS Code

HS Code 160210: Other prepared or preserved meat, meat offal or blood : Homogenised preparations in Chile

What is HS Code 160210 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 160210 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Homogenised preparations. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 160210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Homogenised Meat Preparations on TradeInt global trade data platform

Classification Path of HS Code 160210 in Chile

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 1602
Other prepared or preserved meat, meat offal or blood
HS Code 160210
Other prepared or preserved meat, meat offal or blood : Homogenised preparations
HS Code 16021000
Las demás preparaciones y conservas de carne despojos o sangre: Preparaciones homogeneizadas

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 160210 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
You know what 160210 means. Now see 2026 latest real trade activity for Homogenised Meat Preparations in Chile.
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Frequently Asked Questions

What is HS code 160210 in Chile?
HS code 160210 covers Other prepared or preserved meat, meat offal or blood : Homogenised preparations in Chile. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under HS-CL.
Is HS code 160210 the same across all countries?
What system does Chile use to classify HS code 160210?
Where can I officially look up HS code 160210 in Chile?