Chile HS CodeHS Code 16021000: Las demás preparaciones y conservas de carne despojos o sangre: Preparaciones homogeneizadas in Chile
What is HS Code 16021000 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 16021000 is classified as Las demás preparaciones y conservas de carne despojos o sangre: Preparaciones homogeneizadas. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16021000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Homogenised Meat Preparations on TradeInt global trade data platformClassification Path of HS Code 16021000 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 16021000 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 1602
Top Chile import Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $58.6M2 160250: Of bovine animals $17.7M3 160249: Of swine : Other, including mixtures $6.2MFigures shown for 2025.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 1602
1 160242: Of swine : Shoulders and cuts thereof $47.7M2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $12.4M3 160250: Of bovine animals $6.2MFigures shown for 2025.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Homogenised Meat Preparations (16021000)
HS Code 160220
Other prepared or preserved meat, meat offal or blood : Of liver of any animal
HS Code 160231
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys
HS Code 160232
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus
HS Code 160239
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other
HS Code 160241
Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof
HS Code 160242
Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof
HS Code 160249
Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures
HS Code 160250
Other prepared or preserved meat, meat offal or blood : Of bovine animals
HS Code 160290
Other prepared or preserved meat, meat offal or blood : Other, including preparations of blood of any animal
HS Code 160100
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Frequently Asked Questions
What is HS code 16021000 in Chile?
HS code 16021000 covers Las demás preparaciones y conservas de carne despojos o sangre: Preparaciones homogeneizadas in Chile. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under HS-CL.
Is HS code 16021000 the same across all countries?
What system does Chile use to classify HS code 16021000?
Where can I officially look up HS code 16021000 in Chile?