Chile HS Code

HS Code 09101110: Jengibre azafrán cúrcuma tomillo hojas de laurel curry y demás especias: Jengibre: Sin triturar ni pulverizar: Rizomas in Chile

Q: Is HS code 09101110 the same across all countries?

Only the first 6 digits of HS code 09101110 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 09101110?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 09101110 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 09101110 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 09101110 is classified as Jengibre azafrán cúrcuma tomillo hojas de laurel curry y demás especias: Jengibre: Sin triturar ni pulverizar: Rizomas. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09101110 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 09101110 in Chile

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 09101110

Jengibre azafrán cúrcuma tomillo hojas de laurel curry y demás especias: Jengibre: Sin triturar ni pulverizar: Rizomas

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 09101110 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 09101110 means. Now see 2026 latest real trade activity for Whole Ginger in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chile Import Data Search 2026 Latest Chile Export Data

Top Trading Product of HS Code 0910

Top Chile import Product Under HS Code 0910

1 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $1.0M 2 091030: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma) $863.3K 3 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $515.2K

Figures shown for 2024.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0910

1 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $159.8K 2 091030: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma) $37.0K 3 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $25.2K

Figures shown for 2024.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Whole Ginger (09101110)

HS Code 09101190

Jengibre azafrán cúrcuma tomillo hojas de laurel curry y demás especias: Jengibre: Sin triturar ni pulverizar: Los demás

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

HS Code 090122

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated

09101110 in Other Countries

See how 09101110 (Whole Ginger) is classified across other countries, each with its own national code and local description.

Compare 09101110 across countries

Frequently Asked Questions

What is HS code 09101110 in Chile?

HS code 09101110 covers Jengibre azafrán cúrcuma tomillo hojas de laurel curry y demás especias: Jengibre: Sin triturar ni pulverizar: Rizomas in Chile. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-CL.

Is HS code 09101110 the same across all countries?

What system does Chile use to classify HS code 09101110?

Where can I officially look up HS code 09101110 in Chile?