HS Code 09101110: Whole Ginger

Q: Is HS code 09101110 the same in every country?

Up to 6 digits (091011) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 09101110?

09101110 is listed across 17 countries' HS schedules in the table above, each with its national code and local description.

HS code 09101110 is an 8-digit code for Whole Ginger, under the 6-digit subheading 091011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 09101110 Description by Country

09101110 is listed across 17 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Bangladesh HS Code

HS Code 09101110 Ginger, neither crushed nor ground : Ginger neither crushed or ground wrapped/canned upto 2.5 kg

Chile HS Code

HS Code 09101110 Jengibre azafrán cúrcuma tomillo hojas de laurel curry y demás especias: Jengibre: Sin triturar ni pulverizar: Rizomas

Costa Rica HS Code

HS Code 091011100011 "Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Seco : A granel : Certificado como ""orgánico"""

Cuba HS Code

HS Code 09101110 Jengibre azafrán cúrcuma tomillo hojas de laurel curry y demás especias: Jengibre: Sin triturar ni pulverizar: En envases mayores a 1 kilogramo

Dominican Republic HS Code

HS Code 09101110 Jengibre, azafrán, cúrcuma, tomillo, hoja de laurel, «curry» y demás especias: Jengibre: Sin triturar ni pulverizar: En envases de contenido neto superior a 3 kg

El Salvador HS Code

HS Code 0910111000 Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar

Fiji HS Code

HS Code 09101110 Ginger, neither crushed nor ground : Ginger, fresh (green)

Guatemala HS Code

HS Code 0910111000 Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Seco

Honduras HS Code

HS Code 091011100000 Jengibre, azafran, curcuma, tomillo, hojas de laurel, curry y demas especias: Jengibre: Sin triturar ni pulverizar: Seco

Hong Kong, China Special Administrative Region HS Code

HS Code 09101110 GINGER, FRESH OR CHILLED, NEITHER CRUSHED NOR GROUND

India HS Code

HS Code 09101110 FRESH

Iran (Islamic Republic of) HS Code

HS Code 09101110 Ginger, neither crushed nor ground : Ready package for retail in five hundred grams and less than it

Japan HS Code

HS Code 091011100 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Neither crushed nor ground > 1 Provisionally preserved in brine, in sulphur water or in other preservative solutions

Korea, Republic of HS Code

HS Code 0910111000 Fresh or chilled

Nepal HS Code

HS Code 09101110 Ginger, neither crushed nor ground : Fresh

Nicaragua HS Code

HS Code 091011100000 Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Seco

Sri Lanka HS Code

HS Code 09101110 Ginger, neither crushed nor ground: Dried

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Frequently Asked Questions

What is HS code 09101110?

HS code 09101110 is an 8-digit code for Whole Ginger, under the 6-digit subheading 091011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 09101110 the same in every country?

Which countries use HS code 09101110?