Chile HS CodeHS Code 070390: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables in Chile
What is HS Code 070390 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 070390 is the WCO Harmonized System subheading for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 070390 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 070390 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 070390 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 0703
Top Chile import Product Under HS Code 0703
1 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $9.1M2 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $2.0MFigures shown for 2024.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 0703
1 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $47.2M2 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $31.9MFigures shown for 2024.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Fresh Leeks and Other Alliums (070390)
HS Code 07039000
Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
Frequently Asked Questions
What is HS code 070390 in Chile?
HS code 070390 covers Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables in Chile. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-CL.
Is HS code 070390 the same across all countries?
What system does Chile use to classify HS code 070390?
Where can I officially look up HS code 070390 in Chile?