HS Code 07039000: Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas in Chile
What is HS Code 07039000 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 07039000 is classified as Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07039000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
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Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 07039000 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.