Chile HS Code

HS Code 07032010: Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Orgánicos in Chile

Q: Is HS code 07032010 the same across all countries?

Only the first 6 digits of HS code 07032010 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 07032010?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07032010 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07032010 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 07032010 is classified as Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Orgánicos. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07032010 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Fresh Garlic on TradeInt global trade data platform

Classification Path of HS Code 07032010 in Chile

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

HS Code 07032010

Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Orgánicos

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 07032010 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 07032010 means. Now see 2026 latest real trade activity for Fresh Garlic in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chile Import Data Search 2026 Latest Chile Export Data

Top Trading Product of HS Code 0703

Top Chile import Product Under HS Code 0703

1 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $9.1M 2 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $2.0M

Figures shown for 2024.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0703

1 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $47.2M 2 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $31.9M

Figures shown for 2024.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Fresh Garlic (07032010)

HS Code 07032090

Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Los demás

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070410

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli

HS Code 070420

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts

HS Code 070490

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other

HS Code 070511

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)

07032010 in Other Countries

See how 07032010 (Fresh Garlic) is classified across other countries, each with its own national code and local description.

Compare 07032010 across countries

Frequently Asked Questions

What is HS code 07032010 in Chile?

HS code 07032010 covers Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Orgánicos in Chile. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-CL.

Is HS code 07032010 the same across all countries?

What system does Chile use to classify HS code 07032010?

Where can I officially look up HS code 07032010 in Chile?