Chad HS Code

HS Code 21041000: Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés in Chad

Q: What is HS code 21041000 in Chad?

HS code 21041000 covers Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés in Chad. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 21041000 the same across all countries?

Only the first 6 digits of HS code 21041000 are internationally harmonized. The remaining digits are added by Chad under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Chad use to classify HS code 21041000?

Chad classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21041000 in Chad?

The official source is https://www.finances.gouv.td/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21041000 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 21041000 is classified as Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés. Chad's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21041000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platform

Classification Path of HS Code 21041000 in Chad

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 21041000

Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 21041000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://www.finances.gouv.td/

You know what 21041000 means. Now see 2026 latest real trade activity for Soups and Broths in Chad.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2104

Top Chad import Product Under HS Code 2104

1 210410: Soups and broths and preparations thereof $76.8K 2 210420: Homogenised composite food preparations $969

Figures shown for 2020.

For more 2026 recent data, search for Chad import trade records

Related HS Code to Chad Soups and Broths (21041000)

HS Code 210420

Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210230

Baking powders, prepared

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

21041000 in Other Countries

See how 21041000 (Soups and Broths) is classified across other countries, each with its own national code and local description.

Compare 21041000 across countries

Frequently Asked Questions

What is HS code 21041000 in Chad?

HS code 21041000 covers Préparations pour soupes, potages ou bouillons; soupes, potages ou bouillons préparés in Chad. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 21041000 the same across all countries?

What system does Chad use to classify HS code 21041000?

Where can I officially look up HS code 21041000 in Chad?