Chad HS Code

HS Code 210230: Baking powders, prepared in Chad

Q: Is HS code 210230 the same across all countries?

Yes — up to the 6-digit level, HS code 210230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Chad extends it under TEC CEMAC / CEEAC CET.

Q: What system does Chad use to classify HS code 210230?

Chad classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210230 in Chad?

The official source is https://www.finances.gouv.td/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210230 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 210230 is the WCO Harmonized System subheading for Baking powders, prepared. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 210230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Prepared Baking Powders on TradeInt global trade data platform

Classification Path of HS Code 210230 in Chad

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders

HS Code 210230

Baking powders, prepared

HS Code 21023000

Poudres à lever préparées

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 210230 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://www.finances.gouv.td/

You know what 210230 means. Now see 2026 latest real trade activity for Prepared Baking Powders in Chad.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chad Import Data Search 2026 Latest Chad Export Data

Top Trading Product of HS Code 2102

Top Chad import Product Under HS Code 2102

1 210210: Yeasts, active $2.7M 2 210230: Baking powders, prepared $572

Figures shown for 2020.

For more 2026 recent data, search for Chad import trade records

Related HS Code to Chad Prepared Baking Powders (210230)

HS Code 21023000

Poudres à lever préparées

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

Frequently Asked Questions

What is HS code 210230 in Chad?

HS code 210230 covers Baking powders, prepared in Chad. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 210230 the same across all countries?

What system does Chad use to classify HS code 210230?

Where can I officially look up HS code 210230 in Chad?