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Chad flag Chad HS Code

HS Code 190490: Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) in Chad

What is HS Code 190490 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 190490 is the WCO Harmonized System subheading for Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat). This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 190490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Other Cereal Preparations on TradeInt global trade data platform

Classification Path of HS Code 190490 in Chad

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
HS Code 1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
HS Code 190490
Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
HS Code 19049000
Céréales (à l'excl. du maïs) en grains ou sous forme de flocons ou de grains autrement travaillés, précuites ou autrement préparées, n.d.a. (à l'excl. de la farine, du gruau et de la semoule, des préparations alimentaires à base de flocons de céréales non-grillés ou de mélanges de flocons de céréales grillés et non-grillés ou de céréales soufflées et du bulgur de blé)

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 190490 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
You know what 190490 means. Now see 2026 latest real trade activity for Other Cereal Preparations in Chad.
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Related HS Code to Chad Other Cereal Preparations (190490)

HS Code 19049000
Céréales (à l'excl. du maïs) en grains ou sous forme de flocons ou de grains autrement travaillés, précuites ou autrement préparées, n.d.a. (à l'excl. de la farine, du gruau et de la semoule, des préparations alimentaires à base de flocons de céréales non-grillés ou de mélanges de flocons de céréales grillés et non-grillés ou de céréales soufflées et du bulgur de blé)
HS Code 190410
Prep foods obtaind by the swellg o roastg of cereal o cereal products
HS Code 190420
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
HS Code 190430
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
HS Code 190110
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
HS Code 190120
Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes
HS Code 190190
Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa
HS Code 190211
Uncooked pasta not stuffed or otherwise prepared, containing eggs
HS Code 190219
Uncooked pasta, not stuffed or otherwise prepared, nes
HS Code 190220
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

Frequently Asked Questions

What is HS code 190490 in Chad?
HS code 190490 covers Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) in Chad. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1904 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 190490 the same across all countries?
What system does Chad use to classify HS code 190490?
Where can I officially look up HS code 190490 in Chad?