Chad HS Code

HS Code 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes in Chad

Q: What is HS code 190120 in Chad?

HS code 190120 covers Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes in Chad. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 190120 the same across all countries?

Yes — up to the 6-digit level, HS code 190120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Chad extends it under TEC CEMAC / CEEAC CET.

Q: What system does Chad use to classify HS code 190120?

Chad classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190120 in Chad?

The official source is https://www.finances.gouv.td/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190120 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 190120 is the WCO Harmonized System subheading for Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 190120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 190120 in Chad

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 19012090

Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n°s 04.01 à 04.04, ne contenant pas de cacao ou contenant moins de 5 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs : Autres

HS Code 19012010

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 190120 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://www.finances.gouv.td/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Chad import Product Under HS Code 1901

1 190190: Malt extract & limited cocoa pastrycooks products nes $13.1M 2 190110: Infant foods of cereals, flour, starch or milk, retai $1.6M 3 190120: Mixes and doughs for bread, pastry, biscuits, etc. $1.4K

Figures shown for 2020.

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Related HS Code to Chad Bakery Mixes and Doughs (190120)

HS Code 19012010

HS Code 19012090

HS Code 190110

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared, nes

HS Code 190220

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

Frequently Asked Questions

What is HS code 190120 in Chad?

HS code 190120 covers Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes in Chad. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 190120 the same across all countries?

What system does Chad use to classify HS code 190120?

Where can I officially look up HS code 190120 in Chad?