Chad HS CodeHS Code 170310: Cane molasses in Chad
What is HS Code 170310 in Chad
Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 170310 is the WCO Harmonized System subheading for Cane molasses. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 170310 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Cane Molasses on TradeInt global trade data platformClassification Path of HS Code 170310 in Chad
Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Chad, HS 170310 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://www.finances.gouv.td/
Related HS Code to Chad Cane Molasses (170310)
HS Code 17031000
Mélasses de canne, résultant de l'extraction ou du raffinage du sucre de canne
HS Code 170390
Beet molasses resulting from the extraction or refining of sugar
HS Code 170111
Raw cane sugar (excl. added flavouring or colouring)
HS Code 170112
Raw beet sugar (excl. added flavouring or colouring)
HS Code 170191
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
HS Code 170211
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170220
Maple sugar and maple syrup
HS Code 170230
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
Frequently Asked Questions
What is HS code 170310 in Chad?
HS code 170310 covers Cane molasses in Chad. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 170310 the same across all countries?
What system does Chad use to classify HS code 170310?
Where can I officially look up HS code 170310 in Chad?