Chad HS Code

HS Code 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose in Chad

Q: Is HS code 170230 the same across all countries?

Yes — up to the 6-digit level, HS code 170230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Chad extends it under TEC CEMAC / CEEAC CET.

Q: What system does Chad use to classify HS code 170230?

Chad classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170230 in Chad?

The official source is https://www.finances.gouv.td/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170230 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 170230 is the WCO Harmonized System subheading for Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 170230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Glucose and Glucose Syrup on TradeInt global trade data platform

Classification Path of HS Code 170230 in Chad

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 17023000

Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, ne contenant pas de fructose ou contenant en poids à l'état sec < 20% de fructose

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 170230 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://www.finances.gouv.td/

You know what 170230 means. Now see 2026 latest real trade activity for Glucose and Glucose Syrup in Chad.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chad Import Data Search 2026 Latest Chad Export Data

Top Trading Product of HS Code 1702

Top Chad import Product Under HS Code 1702

1 170290: Sugar nes, invert sugar, caramel and artificial honey $24.8K

Figures shown for 2020.

For more 2026 recent data, search for Chad import trade records

Related HS Code to Chad Glucose and Glucose Syrup (170230)

HS Code 17023000

Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, ne contenant pas de fructose ou contenant en poids à l'état sec < 20% de fructose

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

HS Code 170250

Chemically pure fructose in solid form

HS Code 170260

Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)

HS Code 170290

Sugar nes, including invert sugar

HS Code 170111

Raw cane sugar (excl. added flavouring or colouring)

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

Frequently Asked Questions

What is HS code 170230 in Chad?

HS code 170230 covers Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose in Chad. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 170230 the same across all countries?

What system does Chad use to classify HS code 170230?

Where can I officially look up HS code 170230 in Chad?