Central African Republic HS Code

HS Code 17019910: Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Autres : Autres : Sucres raffinés de canne ou de betterave in Central African Republic

Q: What is HS code 17019910 in Central African Republic?

HS code 17019910 covers Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Autres : Autres : Sucres raffinés de canne ou de betterave in Central African Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 17019910 the same across all countries?

Only the first 6 digits of HS code 17019910 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 17019910?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17019910 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17019910 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 17019910 is classified as Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Autres : Autres : Sucres raffinés de canne ou de betterave. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17019910 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Refined White Sugar on TradeInt global trade data platform

Classification Path of HS Code 17019910 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 17019910

Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Autres : Autres : Sucres raffinés de canne ou de betterave

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 17019910 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 17019910 means. Now see 2026 latest real trade activity for Refined White Sugar in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 1701

Top Central African Republic import Product Under HS Code 1701

1 170191: Refined sugar, in solid form, flavoured or coloured $1.7M 2 170111: Raw sugar, cane $353.2K 3 170199: Refined sugar, in solid form, nes, pure sucrose $36.0K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Refined White Sugar (17019910)

HS Code 17019990

Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Autres : Autres : Autres

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

17019910 in Other Countries

See how 17019910 (Refined White Sugar) is classified across other countries, each with its own national code and local description.

Compare 17019910 across countries

Frequently Asked Questions

What is HS code 17019910 in Central African Republic?

HS code 17019910 covers Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Autres : Autres : Sucres raffinés de canne ou de betterave in Central African Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 17019910 the same across all countries?

What system does Central African Republic use to classify HS code 17019910?

Where can I officially look up HS code 17019910 in Central African Republic?