Central African Republic HS CodeHS Code 030563: "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)" in Central African Republic
What is HS Code 030563 in Central African Republic
Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030563 is the WCO Harmonized System subheading for "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)". This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 030563 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Salted Anchovies on TradeInt global trade data platformClassification Path of HS Code 030563 in Central African Republic
Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Central African Republic, HS 030563 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://douanes-rca.org/
Top Trading Product of HS Code 0305
Top Central African Republic import Product Under HS Code 0305
1 030551: Cod dried, whether or not salted but not smoked $39.4K2 030559: Dried fish, other than cod, not smoked $10.6K3 030530: Fish fillets, dried, salted or in brine, not smoked $2.8KFigures shown for 2020.
For more 2026 recent data, search for Central African Republic import trade recordsRelated HS Code to Central African Republic Salted Anchovies (030563)
HS Code 03056300
Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles : Anchois (Engraulis spp)
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030531
"""Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin"""
HS Code 030532
Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
HS Code 030541
"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
HS Code 030542
"Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"
HS Code 030543
"""Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)"""
HS Code 030544
"""Smoked tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla"""
Frequently Asked Questions
What is HS code 030563 in Central African Republic?
HS code 030563 covers "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)" in Central African Republic. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 030563 the same across all countries?
What system does Central African Republic use to classify HS code 030563?
Where can I officially look up HS code 030563 in Central African Republic?