HS Code 030539: Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) in Central African Republic
What is HS Code 030539 in Central African Republic
Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030539 is the WCO Harmonized System subheading for Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae). This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 030539 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
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Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Central African Republic, HS 030539 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.