Central African Republic HS Code

HS Code 02042300: Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées: Autres viandes des animaux de l'espèces ovine, fraîches ou réfrigérées : Désossées in Central African Republic

Q: Is HS code 02042300 the same across all countries?

Only the first 6 digits of HS code 02042300 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 02042300?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02042300 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02042300 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 02042300 is classified as Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées: Autres viandes des animaux de l'espèces ovine, fraîches ou réfrigérées : Désossées. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02042300 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Fresh Boneless Lamb and Mutton Cuts on TradeInt global trade data platform

Classification Path of HS Code 02042300 in Central African Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HS Code 02042300

Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées: Autres viandes des animaux de l'espèces ovine, fraîches ou réfrigérées : Désossées

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 02042300 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 02042300 means. Now see 2026 latest real trade activity for Fresh Boneless Lamb and Mutton Cuts in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 0204

Top Central African Republic import Product Under HS Code 0204

1 020442: Sheep cuts, bone in, frozen $143.0K 2 020443: Sheep cuts, boneless, frozen $12.4K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Fresh Boneless Lamb and Mutton Cuts (02042300)

HS Code 020410

Fresh or chilled lamb carcases and half-carcases

HS Code 020421

Fresh or chilled sheep carcases and half-carcases (excl. lambs)

HS Code 020422

Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)

HS Code 020430

Frozen lamb carcases and half-carcases

HS Code 020441

Frozen sheep carcases and half-carcases (excl. lambs)

HS Code 020442

Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)

HS Code 020443

Frozen boneless cuts of sheep

HS Code 020450

Fresh, chilled or frozen meat of goats

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

02042300 in Other Countries

See how 02042300 (Fresh Boneless Lamb and Mutton Cuts) is classified across other countries, each with its own national code and local description.

Compare 02042300 across countries

Frequently Asked Questions

What is HS code 02042300 in Central African Republic?

HS code 02042300 covers Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées: Autres viandes des animaux de l'espèces ovine, fraîches ou réfrigérées : Désossées in Central African Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 02042300 the same across all countries?

What system does Central African Republic use to classify HS code 02042300?

Where can I officially look up HS code 02042300 in Central African Republic?