Central African Republic HS Code

HS Code 020410: Fresh or chilled lamb carcases and half-carcases in Central African Republic

Q: Is HS code 020410 the same across all countries?

Yes — up to the 6-digit level, HS code 020410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 020410?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020410 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020410 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020410 is the WCO Harmonized System subheading for Fresh or chilled lamb carcases and half-carcases. This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 020410 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020410 in Central African Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HS Code 020410

Fresh or chilled lamb carcases and half-carcases

HS Code 02041000

Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées: Carcasses et demi-carcasses d'agneau, fraîches ou réfrigérées

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 020410 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 020410 means. Now see 2026 latest real trade activity for Fresh Lamb Carcasses in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 0204

Top Central African Republic import Product Under HS Code 0204

1 020442: Sheep cuts, bone in, frozen $143.0K 2 020443: Sheep cuts, boneless, frozen $12.4K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Fresh Lamb Carcasses (020410)

HS Code 02041000

Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées: Carcasses et demi-carcasses d'agneau, fraîches ou réfrigérées

HS Code 020421

Fresh or chilled sheep carcases and half-carcases (excl. lambs)

HS Code 020422

Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)

HS Code 020423

Fresh or chilled boneless cuts of sheep

HS Code 020430

Frozen lamb carcases and half-carcases

HS Code 020441

Frozen sheep carcases and half-carcases (excl. lambs)

HS Code 020442

Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)

HS Code 020443

Frozen boneless cuts of sheep

HS Code 020450

Fresh, chilled or frozen meat of goats

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

Frequently Asked Questions

What is HS code 020410 in Central African Republic?

HS code 020410 covers Fresh or chilled lamb carcases and half-carcases in Central African Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 020410 the same across all countries?

What system does Central African Republic use to classify HS code 020410?

Where can I officially look up HS code 020410 in Central African Republic?