Central African Republic HS Code

HS Code 02012000: Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés in Central African Republic

Q: Is HS code 02012000 the same across all countries?

Only the first 6 digits of HS code 02012000 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 02012000?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02012000 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02012000 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 02012000 is classified as Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02012000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02012000 in Central African Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02012000

Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 02012000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 02012000 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 0201

Top Central African Republic import Product Under HS Code 0201

1 020130: Bovine cuts boneless, fresh or chilled $1.6M

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Fresh Bone-In Beef Cuts (02012000)

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

HS Code 020210

Bovine carcasses and half carcasses, frozen

HS Code 020220

Bovine cuts bone in, frozen

HS Code 020230

Bovine cuts boneless, frozen

HS Code 020311

Fresh or chilled carcases and half-carcases of swine

HS Code 020312

Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

HS Code 020319

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 020321

Frozen carcases and half-carcases of swine

HS Code 020322

Frozen hams, shoulders and cuts thereof of swine, boneless

02012000 in Other Countries

See how 02012000 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02012000 across countries

Frequently Asked Questions

What is HS code 02012000 in Central African Republic?

HS code 02012000 covers Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés in Central African Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 02012000 the same across all countries?

What system does Central African Republic use to classify HS code 02012000?

Where can I officially look up HS code 02012000 in Central African Republic?