Canada HS Code

HS Code 2005511000: Red bean paste, for use in the manufacture of food products in Canada

Q: Is HS code 2005511000 the same across all countries?

Only the first 6 digits of HS code 2005511000 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 2005511000?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2005511000 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2005511000 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 2005511000 is classified as Red bean paste, for use in the manufacture of food products. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005511000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Canned Shelled Beans on TradeInt global trade data platform

Classification Path of HS Code 2005511000 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 2005511000

Red bean paste, for use in the manufacture of food products Pâte de haricots rouges, devant servir à la fabrication de produits a

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 2005511000 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 2005511000 means. Now see 2026 latest real trade activity for Canned Shelled Beans in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 2005

Top Canada import Product Under HS Code 2005

1 200520: Potatoes $226.2M 2 200599: Other vegetables and mixtures of vegetables : Other $224.7M 3 200570: Olives $133.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2005

1 200520: Potatoes $371.9M 2 200599: Other vegetables and mixtures of vegetables : Other $46.4M 3 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $36.4M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Canned Shelled Beans (2005511000)

HS Code 2005519010

Beans,shelled,baked,prepr/presvd o/t by vinegar,acetic acid or sugar, not fr

HS Code 2005519011

Beans,shelled,baked,prepr/presvd o/t by vinegar,acetic acid/sugar,not frz,pu

HS Code 2005519019

Beans,shelled,exc baked,prepr/presvd o/t by vin,acetic acid/sugar,not frz,pu

HS Code 2005519090

Beans,shelled, nes, prepr/presvd, o/t by vin,acetic acid or sugar, not froze

HS Code 2005519091

Beans,shelled,exc baked,in airtight ctnr,prepr/presvd o/t vin,acetic acid/su

HS Code 2005519099

Beans,shelled, nes, prepr/presvd, o/t by vin,acetic acid or sugar, not froze

HS Code 200510

Homogenised vegetables

Beans (Vigna spp., Phaseolus spp.) : Other

2005511000 in Other Countries

See how 2005511000 (Canned Shelled Beans) is classified across other countries, each with its own national code and local description.

Compare 2005511000 across countries

Frequently Asked Questions

What is HS code 2005511000 in Canada?

HS code 2005511000 covers Red bean paste, for use in the manufacture of food products in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under Canada HS.

Is HS code 2005511000 the same across all countries?

What system does Canada use to classify HS code 2005511000?

Where can I officially look up HS code 2005511000 in Canada?