HS Code 2005511000: Canned Shelled Beans

Q: Is HS code 2005511000 the same in every country?

Up to 6 digits (200551) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2005511000?

2005511000 is listed across 13 countries' HS schedules in the table above, each with its national code and local description.

HS code 2005511000 is an 10-digit code for Canned Shelled Beans, under the 6-digit subheading 200551. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 2005511000 Description by Country

2005511000 is listed across 13 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 2005511000 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés : En boîtes, verres, bocaux et récipients hermétiquement fermés

Antigua and Barbuda HS Code

HS Code 2005511000 "Shelled beans Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"": Beans, shelled in packages not less than 50 kg"

Barbados HS Code

HS Code 20055110000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): Beans, shelled, preserved w/o vinegar/acetic acid, in packages >= 50 kg, not frozen"

Belize HS Code

HS Code 2005511000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In packages not less than 50 kg"

Canada HS Code

HS Code 2005511000 Red bean paste, for use in the manufacture of food products

Dominica HS Code

HS Code 2005511000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): In packages not less than 50 kg"

Guyana HS Code

HS Code 2005511000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): In packages not less than 50 kg"

Jamaica HS Code

HS Code 2005511000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): In packages not less than 50 kg"

Korea, Republic of HS Code

HS Code 2005511000 Mung beans

Saint Kitts and Nevis HS Code

HS Code 2005511000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): In packages not less than 50 kg"

Saint Lucia HS Code

HS Code 20055110000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Beans (Vigna spp., Phaseolus spp): Beans, shelled: In packages not less than 50 kg

Saint Vincent and the Grenadines HS Code

HS Code 20055110000 "Shelled beans Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"": shelled beans in packages not less than 50 kg"

Taipei, Chinese HS Code

HS Code 20055110007 Red beans (incl. Adzuki bean, all varieties and red long bean), shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06

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Frequently Asked Questions

What is HS code 2005511000?

HS code 2005511000 is an 10-digit code for Canned Shelled Beans, under the 6-digit subheading 200551 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2005511000 the same in every country?

Which countries use HS code 2005511000?