Canada HS Code

HS Code 2004904100: Baby carrots,not excd 11cm,prepr/presvd o/t by vin, acetic acid or sugar,fro in Canada

Q: What is HS code 2004904100 in Canada?

HS code 2004904100 covers Baby carrots,not excd 11cm,prepr/presvd o/t by vin, acetic acid or sugar,fro in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 2004904100 the same across all countries?

Only the first 6 digits of HS code 2004904100 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 2004904100?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2004904100 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2004904100 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 2004904100 is classified as Baby carrots,not excd 11cm,prepr/presvd o/t by vin, acetic acid or sugar,fro. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2004904100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Frozen Prepared Vegetables on TradeInt global trade data platform

Classification Path of HS Code 2004904100 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

HS Code 2004904100

Baby carrots,not excd 11cm,prepr/presvd o/t by vin, acetic acid or sugar,fro zen Jeunes carottes, <=11 cm, prép/cons a/q dans vinaigre,acide acét ou s

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 2004904100 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 2004904100 means. Now see 2026 latest real trade activity for Other Frozen Prepared Vegetables in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2004

Top Canada import Product Under HS Code 2004

1 200410: Potatoes $137.7M 2 200490: Other vegetables and mixtures of vegetables $102.6M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2004

1 200410: Potatoes $2.7B 2 200490: Other vegetables and mixtures of vegetables $83.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Other Frozen Prepared Vegetables (2004904100)

HS Code 2004901000

Asparagus, prepared or preserved o/t by vinegar, acetic acid or sugar, froze

HS Code 2004901010

Baby carrots,not exc 11cm,prepr/presvd o/t by vin, acetic acid or sugar,froz

HS Code 2004901020

Brussel sprouts, prepr or presvd o/t by vinegar, acetic acid or sugar, froze

HS Code 2004901100

Baby carrots,<= 11cm,prepr/presvd o/t by vin, acetic acid or sugar,frozen

HS Code 2004901200

Brussel sprouts, prepr or presvd o/t by vinegar, acetic acid or sugar, froze

HS Code 2004902000

Asparagus, prepared or preserved o/t by vinegar, acetic acid or sugar, froze

HS Code 2004903000

Broccoli & cauliflowers, prepr or presvd o/t by vin, acetic acid or sugar,fr

HS Code 2004904900

Carrots,nes,prepared/preserved o/t by vinegar, acetic acid or sugar, frozen

HS Code 2004905000

Spinach, prepared or preserved o/t by vinegar, acetic acid or sugar, frozen

HS Code 2004909100

Artichokes,bamboo shoots, okra, etc, prepr/presvd o/t by vin,acetic acid/sug

2004904100 in Other Countries

See how 2004904100 (Other Frozen Prepared Vegetables) is classified across other countries, each with its own national code and local description.

Compare 2004904100 across countries

Frequently Asked Questions

What is HS code 2004904100 in Canada?

HS code 2004904100 covers Baby carrots,not excd 11cm,prepr/presvd o/t by vin, acetic acid or sugar,fro in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2004 of the Harmonized System, and is classified under Canada HS.

Is HS code 2004904100 the same across all countries?

What system does Canada use to classify HS code 2004904100?

Where can I officially look up HS code 2004904100 in Canada?