Canada HS Code

HS Code 2002900099: Tomatoes, nes, exc airtight ctnr, prepr or presvd o/t by vinegar or acetic a in Canada

Q: What is HS code 2002900099 in Canada?

HS code 2002900099 covers Tomatoes, nes, exc airtight ctnr, prepr or presvd o/t by vinegar or acetic a in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 2002900099 the same across all countries?

Only the first 6 digits of HS code 2002900099 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 2002900099?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2002900099 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2002900099 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 2002900099 is classified as Tomatoes, nes, exc airtight ctnr, prepr or presvd o/t by vinegar or acetic a. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2002900099 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platform

Classification Path of HS Code 2002900099 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

HS Code 2002900099

Tomatoes, nes, exc airtight ctnr, prepr or presvd o/t by vinegar or acetic a cid Tomates, nda, a/q en boîtes hermét, prép/cons a/q dans vinaigre ou ac

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 2002900099 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 2002900099 means. Now see 2026 latest real trade activity for Tomato Paste and Puree in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2002

Top Canada import Product Under HS Code 2002

1 200210: Tomatoes, whole or in pieces $125.3M 2 200290: Other $121.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2002

1 200210: Tomatoes, whole or in pieces $10.9M 2 200290: Other $3.2M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Tomato Paste and Puree (2002900099)

HS Code 2002900011

Tomato paste, prepared/preserved, in container < 1.4 kg

HS Code 2002900019

Tomato paste, prepared/preserved, in container >= 1.4 kg

HS Code 2002900020

Tomato purée, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 2002900021

Tomato purée, prepared/preserved, in container < 1.4 kg

HS Code 2002900029

Tomato purée, prepared/preserved, in container >= 1.4 kg

HS Code 2002900090

Tomatoes, nes, prepared/preserved, o/t vinegar/acetic acid

HS Code 2002900091

Tomatoes, nes, in airtight ctnr,prepared/preserved, o/t vinegar or acetic ac

HS Code 2002901011

Tomato paste, prep/presvd,in ctnr <1.4 kg, total qty for Mexico tariff<=qty

HS Code 2002901019

Tomato paste, prep/presvd, in cntr >=1.4 kg, total qty for Mex tariff<=qty s

HS Code 2002901021

Tomatoe puree, prepr/presvd, in ctnr <1.4 kg, total qty for Mex tariff<=qty

2002900099 in Other Countries

See how 2002900099 (Tomato Paste and Puree) is classified across other countries, each with its own national code and local description.

Compare 2002900099 across countries

Frequently Asked Questions

What is HS code 2002900099 in Canada?

HS code 2002900099 covers Tomatoes, nes, exc airtight ctnr, prepr or presvd o/t by vinegar or acetic a in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under Canada HS.

Is HS code 2002900099 the same across all countries?

What system does Canada use to classify HS code 2002900099?

Where can I officially look up HS code 2002900099 in Canada?