Canada HS Code

HS Code 1902110010: Pasta, uncooked, fresh,containing eggs, not stuffed or otherwise prepared in Canada

Q: Is HS code 1902110010 the same across all countries?

Only the first 6 digits of HS code 1902110010 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 1902110010?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1902110010 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1902110010 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 1902110010 is classified as Pasta, uncooked, fresh,containing eggs, not stuffed or otherwise prepared. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1902110010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Uncooked Egg Pasta on TradeInt global trade data platform

Classification Path of HS Code 1902110010 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 1902110010

Pasta, uncooked, fresh,containing eggs, not stuffed or otherwise prepared Pâtes aliment, non cuites, fraîches, cont des oeufs, ni farcies ni au

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 1902110010 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 1902110010 means. Now see 2026 latest real trade activity for Uncooked Egg Pasta in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1902

Top Canada import Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $393.1M 2 190230: Other pasta $366.2M 3 190220: Stuffed pasta, whether or not cooked or otherwise prepared $192.3M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $98.3M 2 190220: Stuffed pasta, whether or not cooked or otherwise prepared $74.2M 3 190230: Other pasta $55.4M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Uncooked Egg Pasta (1902110010)

HS Code 1902110020

Pasta, uncooked, frozen, containing eggs, not stuffed or otherwise prepared

HS Code 1902110030

Pasta, uncooked, dried, containing eggs, not stuffed or otherwise prepared

HS Code 1902110040

Vermicelli,uncooked,containing eggs,not stuffed/otherwise prepared

HS Code 1902110090

Pasta, uncooked, containing eggs, not stuffed/otherwise prepared, nes

HS Code 1902111000

Pasta,unckd,fresh,frozen,dried,with eggs,cont>=25% by wt of wheat,n prep,w/a

HS Code 1902111010

Pasta, uncooked, fresh, with eggs, cont >=25% by wt of wheat, unprepared, w/

HS Code 1902111020

Pasta, uncooked, frz, with eggs, cont>=25% by wt of wheat, unprepared,w/a

HS Code 1902111030

Pasta, uncooked, dried, with eggs, cont>=25% by wt of wheat, unprepared, w/a

HS Code 1902111110

Pasta,uncooked,fresh,w eggs,cont >=25% by wt of wheat, unpred,w/a

HS Code 1902111120

Pasta,uncooked,frz,w eggs,cont>=25% by wt of wheat,unprepd,w/a

1902110010 in Other Countries

See how 1902110010 (Uncooked Egg Pasta) is classified across other countries, each with its own national code and local description.

Compare 1902110010 across countries

Frequently Asked Questions

What is HS code 1902110010 in Canada?

HS code 1902110010 covers Pasta, uncooked, fresh,containing eggs, not stuffed or otherwise prepared in Canada. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under Canada HS.

Is HS code 1902110010 the same across all countries?

What system does Canada use to classify HS code 1902110010?

Where can I officially look up HS code 1902110010 in Canada?