Canada HS CodeHS Code 1701114000: Raw sugar, cane, exceeding 97 degrees but not exceeding 98 degrees polarizat in Canada
What is HS Code 1701114000 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 1701114000 is classified as Raw sugar, cane, exceeding 97 degrees but not exceeding 98 degrees polarizat. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1701114000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Raw sugar, cane, exceeding 97 degrees but not exceeding 98 degrees polarizat on TradeInt global trade data platformClassification Path of HS Code 1701114000 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 1701114000 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 1701
Top Canada import Product Under HS Code 1701
1 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $932.6M2 170199: Other : Other $69.9M3 170191: Other : Containing added flavouring or colouring matter $13.3MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 1701
1 170199: Other : Other $103.0M2 170191: Other : Containing added flavouring or colouring matter $2.9M3 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $1.8MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Raw sugar, cane, exceeding 97 degrees but not exceeding 98 degrees polarizat (1701114000)
HS Code 1701111000
Raw sugar,cane,used by refineries in production of refined sugar,for mfr of
HS Code 1701112000
Raw sugar, cane, not exceeding 96 degrees of polarization
HS Code 1701113000
Raw sugar, cane, exceeding 96 degrees but not exceeding 97 degrees polarizat
HS Code 1701115000
Raw sugar, cane, exceeding 98 degrees but not exceeding 99 degrees polarizat
HS Code 1701116000
Raw sugar, cane, exceeding 99 degrees but less than 99.5 degrees polarizatio
HS Code 170112
Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Other : Containing added flavouring or colouring matter
HS Code 170199
Other : Other
Frequently Asked Questions
What is HS code 1701114000 in Canada?
HS code 1701114000 covers Raw sugar, cane, exceeding 97 degrees but not exceeding 98 degrees polarizat in Canada. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under Canada HS.
Is HS code 1701114000 the same across all countries?
What system does Canada use to classify HS code 1701114000?
Where can I officially look up HS code 1701114000 in Canada?