Canada HS CodeHS Code 0210991900: Poultry meat,salted,brine,dried or smoked, incl flours/meals, nes in Canada
What is HS Code 0210991900 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 0210991900 is classified as Poultry meat,salted,brine,dried or smoked, incl flours/meals, nes. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210991900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Cured Meat and Offal on TradeInt global trade data platformClassification Path of HS Code 0210991900 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 0210991900 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0210
Top Canada import Product Under HS Code 0210
1 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $89.2M2 021019: Meat of swine : Other $84.0M3 021012: Meat of swine : Bellies (streaky) and cuts thereof $24.1MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0210
1 021012: Meat of swine : Bellies (streaky) and cuts thereof $156.1M2 021019: Meat of swine : Other $30.1M3 021099: Other, including edible flours and meals of meat or meat offal : Other $10.7MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Other Cured Meat and Offal (0210991900)
HS Code 0210991100
Meat,of fowl Gallus domesticus,salted/brine/dr/smoked,within access commitme
HS Code 0210991200
Meat,of fowl Gallus domesticus,salted/brine/dr/smoked,bone in,over access co
HS Code 0210991300
Meat,of fowl Gallus domesticus,salted/brine/dr/smok,boneless,over access com
HS Code 0210991400
Turkey meat,salted,brine,dried or smoked, incl flours/meals, w/a
HS Code 0210991500
Turkey meat,bone in,salted/brine/dried or smoked,incl flours/meals, o/a
HS Code 0210991600
Turkey meat,boneless,salted,brine,dried or smoked, incl flours/meals, o/a
HS Code 0210999000
Meat and edible meat offal, salted/in brine/dried/smoked,incl flours & meals
HS Code 021011
Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat of swine : Other
Frequently Asked Questions
What is HS code 0210991900 in Canada?
HS code 0210991900 covers Poultry meat,salted,brine,dried or smoked, incl flours/meals, nes in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under Canada HS.
Is HS code 0210991900 the same across all countries?
What system does Canada use to classify HS code 0210991900?
Where can I officially look up HS code 0210991900 in Canada?