Canada HS CodeHS Code 021019: Meat of swine : Other in Canada
What is HS Code 021019 in Canada
Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 021019 is the WCO Harmonized System subheading for Meat of swine : Other. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 021019 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 021019 in Canada
Canada Tariff Classification: Customs Tariff of Canada (Canada HS)
In Canada, HS 021019 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff of Canada (Canada HS)
Local name Tarif des douanes du Canada
Digits 10
Official source https://www.cbsa-asfc.gc.ca/
Top Trading Product of HS Code 0210
Top Canada import Product Under HS Code 0210
1 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $89.2M2 021019: Meat of swine : Other $84.0M3 021012: Meat of swine : Bellies (streaky) and cuts thereof $24.1MFigures shown for 2025.
For more 2026 recent data, search for Canada import trade recordsTop Canada export Product Under HS Code 0210
1 021012: Meat of swine : Bellies (streaky) and cuts thereof $156.1M2 021019: Meat of swine : Other $30.1M3 021099: Other, including edible flours and meals of meat or meat offal : Other $10.7MFigures shown for 2025.
For more 2026 recent data, search for Canada export trade recordsRelated HS Code to Canada Other Cured Pork (021019)
HS Code 0210190000
Meat of swine, nes, salted, in brine, dried or smoked
HS Code 0210190010
Salt pork in barrels
HS Code 0210190090
Swine meat cured, nes
HS Code 0210191000
Salt pork in barrels
HS Code 0210199000
Swine meat cured, nes
HS Code 0210199010
Pork back, cured
HS Code 0210199090
Swine meat cured, nes
HS Code 021011
Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021020
Meat of bovine animals
Frequently Asked Questions
What is HS code 021019 in Canada?
HS code 021019 covers Meat of swine : Other in Canada. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under Canada HS.
Is HS code 021019 the same across all countries?
What system does Canada use to classify HS code 021019?
Where can I officially look up HS code 021019 in Canada?