Cameroon HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Cameroon
What is HS Code 020319 in Cameroon
Under Cameroon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Cameroon extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Cameroon import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Cameroon
Cameroon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Cameroon, HS 020319 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC / CEEAC
Digits 8
Official source https://www.douanes-cameroun.cm/
Top Trading Product of HS Code 0203
Top Cameroon import Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $96.6K2 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in $61.6K3 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $4.3KFigures shown for 2023.
For more 2026 recent data, search for Cameroon import trade recordsRelated HS Code to Cameroon Other Fresh Pork Cuts (020319)
HS Code 02031900000
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020319 in Cameroon?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Cameroon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 020319 the same across all countries?
What system does Cameroon use to classify HS code 020319?
Where can I officially look up HS code 020319 in Cameroon?