Cameroon HS Code

HS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Cameroon

Q: Is HS code 020120 the same across all countries?

Yes — up to the 6-digit level, HS code 020120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Cameroon extends it under TEC CEMAC / CEEAC CET.

Q: What system does Cameroon use to classify HS code 020120?

Cameroon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC / CEEAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020120 in Cameroon?

The official source is https://www.douanes-cameroun.cm/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020120 in Cameroon

Under Cameroon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Cameroon extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Cameroon import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020120 in Cameroon

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 02012000000

Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Cameroon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Cameroon, HS 020120 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC / CEEAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC / CEEAC

Digits 8

Official source https://www.douanes-cameroun.cm/

You know what 020120 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Cameroon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Cameroon Import Data Search 2026 Latest Cameroon Export Data

Top Trading Product of HS Code 0201

Top Cameroon import Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $1.2K 2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $59

Figures shown for 2023.

For more 2026 recent data, search for Cameroon import trade records

Related HS Code to Cameroon Fresh Bone-In Beef Cuts (020120)

HS Code 02012000000

Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020120 in Cameroon?

HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Cameroon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 020120 the same across all countries?

What system does Cameroon use to classify HS code 020120?

Where can I officially look up HS code 020120 in Cameroon?