Burundi HS CodeHS Code 09103000: "Turmeric ""curcuma""" in Burundi
What is HS Code 09103000 in Burundi
Under Burundi's EAC Common External Tariff (EAC CET), HS Code 09103000 is classified as "Turmeric ""curcuma""". Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09103000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Turmeric Spice on TradeInt global trade data platformClassification Path of HS Code 09103000 in Burundi
Burundi Tariff Classification: EAC Common External Tariff (EAC CET)
In Burundi, HS 09103000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.obr.bi/
Top Trading Product of HS Code 0910
Top Burundi import Product Under HS Code 0910
1 091011: Ginger : Neither crushed nor ground $1.1M2 091099: Other spices : Other $318.2K3 091012: Ginger : Crushed or ground $49.3KFigures shown for 2025.
For more 2026 recent data, search for Burundi import trade recordsTop Burundi export Product Under HS Code 0910
1 091011: Ginger : Neither crushed nor ground $2102 091030: Turmeric (curcuma) $503 091099: Other spices : Other $27Figures shown for 2025.
For more 2026 recent data, search for Burundi export trade recordsRelated HS Code to Burundi Turmeric Spice (09103000)
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 09103000 in Burundi?
HS code 09103000 covers "Turmeric ""curcuma""" in Burundi. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under EAC CET.
Is HS code 09103000 the same across all countries?
What system does Burundi use to classify HS code 09103000?
Where can I officially look up HS code 09103000 in Burundi?