Burundi Import Data for Ginger and Spices Under HS Code 0910
HS Code 0910 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices in Burundi. Burundi classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Burundi import shipment records for Ginger and Spices classified under HS Code 0910.
Latest Burundi Import Trade Records For Ginger and Spices Under HS Code 0910
As of 2026-09-04, companies recorded in Burundi import shipments of Ginger and Spices (HS Code 0910). In 2022, Burundi's total import value for Ginger and Spices was US$ 1,444,144. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-04
Top Import Products Under HS Code 0910 (Ginger and Spices) in Burundi
Based on Burundi import trade data, top import products under HS Code 0910 in Burundi are:
Aggregated Burundi import data for 2022.