Burundi HS Code

HS Code 02022000: Frozen bovine cuts, with bone in (excl. carcases and half-carcases) in Burundi

Q: Is HS code 02022000 the same across all countries?

Only the first 6 digits of HS code 02022000 are internationally harmonized. The remaining digits are added by Burundi under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Burundi use to classify HS code 02022000?

Burundi classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02022000 in Burundi?

The official source is https://www.obr.bi/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02022000 in Burundi

Under Burundi's EAC Common External Tariff (EAC CET), HS Code 02022000 is classified as Frozen bovine cuts, with bone in (excl. carcases and half-carcases). Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02022000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02022000 in Burundi

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 02022000

Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

Burundi Tariff Classification: EAC Common External Tariff (EAC CET)

In Burundi, HS 02022000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.obr.bi/

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Related HS Code to Burundi Frozen Bone-In Beef Cuts (02022000)

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

02022000 in Other Countries

See how 02022000 (Frozen Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02022000 across countries

Frequently Asked Questions

What is HS code 02022000 in Burundi?

HS code 02022000 covers Frozen bovine cuts, with bone in (excl. carcases and half-carcases) in Burundi. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under EAC CET.

Is HS code 02022000 the same across all countries?

What system does Burundi use to classify HS code 02022000?

Where can I officially look up HS code 02022000 in Burundi?